What Is The Aim Of Infection Prevention And Control?

What does infection prevention mean?

Infection prevention and control (IPC) is a scientific approach and practical solution designed to prevent harm caused by infection to patients and health workers.

It is grounded in infectious diseases, epidemiology, social science and health system strengthening..

What are the two basic goals of infection control?

The two basic goals of infection control are to protect the patient and health care personnel from infection. Infection control starts with standard precautions. Standard precautions are the methods recommended by the Centers for Disease Control and Prevention (CDC) for preventing the transmission of infections.

What are the 3 methods of infection control?

There are three types of transmission-based precautions: contact, droplet, and airborne. Contact precautions are used in addition to standard precautions when caring for patients with known or suspected diseases that are spread by direct or indirect contact.

What are standard precautions for infection control?

Standard precautions consist of the following practices:hand hygiene before and after all patient contact.the use of personal protective equipment, which may include gloves, impermeable gowns, plastic aprons, masks, face shields and eye protection.the safe use and disposal of sharps.More items…

What is infection control program?

The program includes courses that address the technical and foundational elements for preventing health care-associated infections. Some courses focus on audit and feedback, hand hygiene, environmental cleaning and engaging patients and families.

What is infection control and what are your responsibilities?

An Infection Control Practitioner is a highly-skilled and sought-after healthcare professional who is responsible for the prevention, investigation, observation and reporting of infectious diseases across a wide range of environments.

What is the main purpose of infection control?

Infection control refers to the policy and procedures implemented to control and minimize the dissemination of infections in hospitals and other healthcare settings with the main purpose of reducing infection rates. Infection control as a formal entity was established in the early 1950s in the United States.

How do you maintain infection control?

Food preparation and workplace infection controlWash your hands before and after handling food.Avoid touching your hair, nose or mouth.Keep hot food hot and cold food cold.Use separate storage, utensils and preparation surfaces for cooked and uncooked foods.More items…•

Who is responsible for infection prevention?

1.2 All Trust staff have a responsibility for infection prevention and control. Specialist advice and support will be provided via the Infection Prevention and Control Team (IPCT), Consultant Microbiologists and where relevant, Consultant Virologists and Consultant Infectious Diseases Physicians.

What is the importance of infection prevention and control?

Infection prevention and control (IP&C) practices are important in maintaining a safe environment for everyone by reducing the risk of the potential spread of disease.

What is the goal of infection control training?

The goals of infection control and prevention training are to: Assure that health professionals understand how pathogens can be transmitted in the work environment from patient to healthcare worker, healthcare worker to patient, and patient to patient.

What are the 5 standard precautions for infection control?

Standard PrecautionsHand hygiene.Use of personal protective equipment (e.g., gloves, masks, eyewear).Respiratory hygiene / cough etiquette.Sharps safety (engineering and work practice controls).Safe injection practices (i.e., aseptic technique for parenteral medications).Sterile instruments and devices.More items…

What is the most effective level of infection control?

They are the basic level of infection control precautions which are to be used, as a minimum, in the care of all patients. Hand hygiene is a major component of standard precautions and one of the most effective methods to prevent transmission of pathogens associated with health care.

What is the difference between prevention and control?

When we say prevention it refers to measures that are applied to prevent the occurrence of a disease. When we say control it refers to measures that are applied to prevent transmission after the disease has occurred.